Pop up menu varies upon event and season.
ALL ITEMS AVAILABLE FOR CATERING
Personal recommendations for private events welcome!
Puerto Rican SancochoAuthentic PR root stew recipe made w/ faux beef. Served with white rice and tostones.
TACOSAvailable for pop ups and catering. Protein options include: Chicharrones, Jackfruit. Walnut Shroom Chorizo, Saged Black Beans, Potato and Plantain
Seitan stuffed potatoLarge potato with seitan, beans, mushrooms and scallions. Served with homemade sour cream.
Puerto Rican MofongoMashed plantains and chicharrones; deep fried. Served with vegetable broth, white rice and veggies.
Plantain BoatPlaintain boat stuffed with walnut chorizo (option: top with melted cheese). Pictured here with Puerto Rican rice.
Buffalo Cauliflower BitesBaked cauliflower covered in buffalo sauce. Served with vegan blue cheese or ranch. Topped with bac'n crumbs.
Cream Cheese & Carrot "Lox" BagelsSeasoned carrot "lox". Topped with capers, tomatoes, onions and cilantro. Served on everything bagels.