Pop up menu varies upon event and season.
ALL ITEMS AVAILABLE FOR CATERING
Personal recommendations for private events welcome!
Authentic PR root stew recipe made w/ faux beef. Served with white rice and tostones.
Authentic ceviche made with cauliflower, jicama and seasonings.
Available for pop ups and catering. Protein options include: Chicharrones, Jackfruit. Walnut Shroom Chorizo, Saged Black Beans, Potato and Plantain
Gluten free. Made with oyster mushrooms. Served with a maple ginger syrup.
2 tacos of choice served with rice OR ceviche and yuca frita
Large potato with seitan, beans, mushrooms and scallions. Served with homemade sour cream.
Mashed plantains and chicharrones; deep fried. Served with vegetable broth, white rice and veggies.
Plaintain boat stuffed with walnut chorizo (option: top with melted cheese). Pictured here with Puerto Rican rice.
Baked cauliflower covered in buffalo sauce. Served with vegan blue cheese or ranch. Topped with bac'n crumbs.
Served with pineapple fried rice.
Seasoned carrot "lox". Topped with capers, tomatoes, onions and cilantro. Served on everything bagels.
Puerto Rican styled potato salad with cayenne and apples!
Fried green plantains served with a special garlic sauce.
Puerto Rican rice made with vegan sausage
Fried yuca pieces served with a special garlic sauce.
Options include Puerto Rican walnut shroom Picadillo or Jackfruit carnitas.