Pop up menu varies upon event and season.


Personal recommendations for private events welcome!

Puerto Rican Sancocho
Authentic PR root stew recipe made w/ faux beef. Served with white rice and tostones.
"Cauli" Love Ceviche
Authentic ceviche made with cauliflower, jicama and seasonings.
Available for pop ups and catering. Protein options include: Chicharrones, Jackfruit. Walnut Shroom Chorizo, Saged Black Beans, Potato and Plantain
Chik'n and waffles
Gluten free. Made with oyster mushrooms. Served with a maple ginger syrup.
Taco Plate
2 tacos of choice served with rice OR ceviche and yuca frita
Seitan stuffed potato
Large potato with seitan, beans, mushrooms and scallions. Served with homemade sour cream.
Puerto Rican Mofongo
Mashed plantains and chicharrones; deep fried. Served with vegetable broth, white rice and veggies.
Plantain Boat
Plaintain boat stuffed with walnut chorizo (option: top with melted cheese). Pictured here with Puerto Rican rice.
Buffalo Cauliflower Bites
Baked cauliflower covered in buffalo sauce. Served with vegan blue cheese or ranch. Topped with bac'n crumbs.
Seitan Agave "Honey Chik'n" Skewers
Served with pineapple fried rice.
Cream Cheese & Carrot "Lox" Bagels
Seasoned carrot "lox". Topped with capers, tomatoes, onions and cilantro. Served on everything bagels.
PR Potato Salad
Puerto Rican styled potato salad with cayenne and apples!
Fried green plantains served with a special garlic sauce.
Arroz Con Gandules
Puerto Rican rice made with vegan sausage
Yuca Frita
Fried yuca pieces served with a special garlic sauce.
Vegan Rice Pudding
Options include Puerto Rican walnut shroom Picadillo or Jackfruit carnitas.
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Los Angeles, California

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Vegan Rice Pudding